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Award Criteria & Evaluation

Best Price-Quality Ratio

The Best Price-Quality Ratio is the dominant form of MEAT evaluation under EU procurement law, requiring contracting authorities to assess tenders against a weighted combination of price or cost and qualitative criteria linked to the contract subject matter, such as technical merit, delivery methodology, and environmental performance.

Quick answer

The Best Price-Quality Ratio is the dominant form of MEAT evaluation under EU procurement law, requiring contracting authorities to assess tenders against a weighted combination of price or cost and qualitative criteria linked to the contract subject matter, such as technical merit, delivery methodology, and environmental performance.


The Best Price-Quality Ratio is the most widely used evaluation model in European public procurement. It gives contracting authorities a structured way to reward both cost efficiency and qualitative excellence, rather than forcing a binary choice between cheapest and best.

What is the Best Price-Quality Ratio?

Article 67(2)(a) of Directive 2014/24/EU identifies the best price-quality ratio as one of three approaches for assessing the Most Economically Advantageous Tender (MEAT). Under this model, a contracting authority assigns a percentage weight to a price or cost element and separate weights to one or more quality criteria. The weights must sum to 100% and must be published in the contract notice or procurement documents before tenders are submitted.

Quality criteria that can be scored under the best price-quality ratio include:

  • Technical merit: the quality of the proposed solution, methodology, or design
  • Functional and technical characteristics of the goods or services offered
  • After-sales service, technical assistance, and delivery conditions
  • Environmental characteristics, such as carbon footprint or use of recycled materials
  • Social aspects, including employment conditions for workers engaged in performing the contract
  • Accessibility and design for all users
  • Innovative characteristics of the proposed approach

The weight assigned to the price element is not fixed by law, but the 2014 reform established that price cannot carry zero weight: a tender evaluation that awards no points at all for price would not constitute a genuine price-quality ratio. In practice, European authorities typically allocate between 20% and 60% to price, with the remainder distributed across quality dimensions.

Why the Best Price-Quality Ratio matters for bidders

A best price-quality ratio evaluation rewards investment in bid quality. Suppliers who understand how the weighting of award criteria is structured can make rational decisions about where to invest writing and evidencing effort. A criterion weighted at 5% deserves less attention than one weighted at 30%.

The evaluation matrix used by the authority translates qualitative responses into numerical scores. Understanding whether the authority uses an absolute scale (where each response is scored on its own merits) or a relative scale (where the best response sets the benchmark) affects how competitive a given quality submission will be. Bidders should study the scoring guidance in the procurement documents carefully, since the same methodology statement can score very differently depending on whether the authority uses absolute or relative scoring.

Example

A Dutch municipality procures refuse collection services over five years. The procurement documents set the best price-quality ratio at 40% price and 60% quality. Quality breaks down as: service delivery methodology 25%, environmental performance (vehicle emissions and fuel type) 20%, and social integration programme for long-term unemployed workers 15%. A bidder with a strong electric vehicle fleet and a well-evidenced social programme can overcome a price disadvantage of 15-20% compared to a cheaper but less sustainable competitor.

Frequently Asked Questions

Is there a minimum quality weight required by EU law?

Directive 2014/24/EU does not set a mandatory minimum quality weight. However, authorities in several member states have adopted national policies or guidelines that recommend minimum quality shares (for example, 30% in some German Lander guidance). Where no such national rule applies, the authority has discretion, though a quality weight so low as to be meaningless would undermine the spirit of MEAT.

Can the quality and price weights be equal?

Yes. A 50/50 split is entirely lawful and is commonly used for professional services contracts where both cost control and delivery quality are considered equally important. The key requirement is that the split is published in advance and applied as stated.

How are qualitative scores translated into points?

Each authority sets its own scoring methodology. Common approaches include a descriptive scale (for example, 0 points for unsatisfactory, 2 for acceptable, 4 for good, 6 for excellent) mapped to percentage scores, or a direct percentage score from 0 to 100 applied to each quality criterion. Bidders should read the scoring guidance in the tender documents to understand what distinguishes a top-scoring response from an average one.

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Related terms

Most Economically Advantageous Tender (MEAT)

The Most Economically Advantageous Tender (MEAT) is the mandatory basis for contract award under EU public procurement law, requiring contracting authorities to evaluate tenders on a combination of price, quality, and other criteria linked to the contract subject matter rather than on lowest price alone.

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Quality Criteria

Quality Criteria are the non-price dimensions used to evaluate tenders under a best price-quality ratio or MEAT assessment, covering attributes such as technical merit, delivery methodology, environmental performance, social value, and after-sales service, each scored against published descriptors and weighted relative to the price element.

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Technical Merit

Technical Merit is a quality award criterion that assesses the intrinsic technical quality of a tender, covering the proposed solution design, methodology, approach to delivery, innovation, and fitness for purpose, typically carrying the highest weight among qualitative criteria in services and complex goods procurement.

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Price Criterion

The Price Criterion is the element of a tender evaluation that measures the quoted purchase or contract price, either as the sole basis for award in lowest-price procurements or as a weighted component alongside quality criteria in best price-quality ratio evaluations under EU public procurement law.

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Weighting of Award Criteria

The Weighting of Award Criteria refers to the percentage or numerical importance assigned to each award criterion, which must be published in advance and applied consistently throughout evaluation, determining how much influence each criterion has on the overall tender score and therefore on which supplier wins the contract.

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